Onigiri, also known as rice balls, are a traditional Japanese food made from seasoned rice shaped into triangular or oval forms, often wrapped in seaweed. Typically filled with ingredients such as pickled plums, salted salmon, or tuna, onigiri is a convenient and portable snack or meal. Popular for their simplicity and versatility, they are commonly enjoyed as a lunchbox item or on-the-go snack in Japan.

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